For preparing Gujarathi tomato salsa, first take a clean bowl.

Add the chopped onion in it.

Fry tomatoes on flame directly. Turn in between with a skewer.

When the skin becomes burned color, remove from flame.

Remove the skin of tomatoes and place in onion bowl.

Fry dry chillies on flame. When it becomes brown in color, remove and add to onion-tomato mixture.

Mash the tomatoes and chillies well with hand or by fork.

Add coriander leaves and required salt.

Pour coconut oil over it before serving.

Gujarathi tomato salsa is ready.