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Vegetarian
Vegetarian Chutneys
Gujarathi Tomato Salsa
s
By
sarithaprasad
•
June 10, 2011
Gujarathi Tomato Salsa
A very tasty side dish with chukka chappathi
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
2
nos
Tomato
whole
1
no
Onion
chopped
4-5
nos
Dry
red chillies
1/2
cup
Coriander leaves
chopped
3
tsp
Coconut oil
Salt
As reqd
Instructions
For preparing Gujarathi
tomato
salsa, first take a clean bowl.
Add the chopped
onion
in it.
Fry tomatoes on flame directly. Turn in between with a skewer.
When the skin becomes burned color, remove from flame.
Remove the skin of tomatoes and place in
onion
bowl.
Fry dry chillies on flame. When it becomes brown in color, remove and add to
onion
-
tomato
mixture.
Mash the tomatoes and chillies well with hand or by fork.
Add coriander leaves and required
salt
.
Pour
coconut oil
over it before serving.
Gujarathi
tomato
salsa is ready.
Tried this recipe?
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how it was!
Birthday
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Diwali
Easy
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NorthIndian
Party
Sidedish
s
written by
sarithaprasad
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