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Basen Ladoo
Sweet recipe
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
3
cups
Basen
Kadala mavu
100
g
Ghee
1/4
tsp
Cardamom powder
Elakka
1 1/2
cup
Powdered sugar
Cashew nuts
fried
Instructions
For preparing besan ladoo, roast the basen in a thick bottomed vessel.
Let the roasted basen cool.
Add powdered sugar, cashew nuts and cardamom to the roasted basen and mix well.
Add hot ghee to the mixture. Mix well and make small balls out of the mixture.
Basen ladoo is ready. Serve hot.
Specialities: 1)Regional rare recipe.
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