Clean the chicken and cut into medium pieces and marinate with a mixture of vinegar, chilly powder, pepper powder and salt.

Heat 3 tsp of oil in a pan and fry 5 thinly sliced onions till it becomes golden brown.

Add ginger, garlic and green chilly paste.

Keep in low flame and stir it for 2 min.

Add sliced tomato and stir it for 3 min.

Keep it in high flame and add marinated chicken pieces into it.

Add soya sauce and tomato sauce and mix it well.

Add salt to taste.

Close the pan and cook in low flame for 20 min. Stir intermittently till oil comes out.

Deep fry 3 thinly sliced onion in a separate pan.

Add deep fried onion and curry leaves into the cooked chicken.

Stir it continuously for 5 min.

Pepper Chicken Roast is ready to serve.