For preparing tomato vettal, first add tomato to boiling water. Remove the peel and smash it well.

Grind green chillies.

Boil pearl sago in water.

After the pearl sago is cooked, add the smashed tomato and green chillies.

Add salt.

Spread this mixture in a piece of white cloth using a ladle and allow it to dry.

After it gets dried this can be fried in oil and used as a side dish.

Tomato vettal is ready.