Tomato Vettal – Brahmins Special


Tomato Vettal - Brahmins Special

A sun dried dish
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Prep Time 30 mins
Total Time 30 mins
Cuisine Tamil
Servings 3 people



  • For preparing tomato vettal, first add tomato to boiling water. Remove the peel and smash it well.
  • Boil pearl sago in water.
  • After the pearl sago is cooked, add the smashed tomato and green chillies.
  • Add salt.
  • Spread this mixture in a piece of white cloth using a ladle and allow it to dry.
  • After it gets dried this can be fried in oil and used as a side dish.
  • Tomato vettal is ready.
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