Tomato Vettal – Brahmins Special
Tomato Vettal - Brahmins Special
A sun dried dish
Ingredients
- 1/4 kg Tomato
- 1 kg Pearl sago Chowari
- 200 g Green chillies
- Salt As reqd
Instructions
- Grind green chillies.
- Boil pearl sago in water.
- After the pearl sago is cooked, add the smashed tomato and green chillies.
- Add salt.
- Spread this mixture in a piece of white cloth using a ladle and allow it to dry.
- After it gets dried this can be fried in oil and used as a side dish.
- Tomato vettal is ready.
Tried this recipe?Let us know how it was!
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