Ragi Diabetic Dosa
Ragi with other ingredients are ground and made into dosa`s
Ingredients
- 1 cup Ragi
- 1 cup Wheat
- 1/2 cup Raw rice
- 1 tbsp Urad dal Uzhunnu parippu
- 1 tbsp Fenugreek seeds Uluva
- Salt As reqd
Instructions
- For preparing ragi diabetic dosa, soak ragi, wheat and rice.
- Soak urad dal and fenugreek seeds in another vessel.
- Grind ragi, wheat and rice adding salt.
- Grind fenugreek and urad dal.
- Mix this batter with ragi-wheat-rice batter and keep for 5-6 hours.
- Make dosas using less quantity of oil.
- Ragi diabetic dosa is ready. Serve hot.
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