Mixed Ladoo
Wheat, raw rice, rava and different nuts are added
Prep Time 40 minutes mins
Total Time 40 minutes mins
- 1/2 cup Wheat
- 1/2 cup Raw rice Pachchari
- 1/2 cup Semolina Rava
- 50 g Ground nuts Nilakadala
- 50 g Almonds Badam
- 50 g Cashew nuts
- 50 g Pistas
- 50 g Raisins Unakka mundhiri
- 50 g Dates Eetha Pazham
- 1 1/2 cups Sugar
- 1 tsp Cardamom powder Elakka
- 1/2 cup Ghee
For preparing mixed ladoo, fry wheat, rice and rava separately.
Make a coarse powder of wheat and rice.
Grind the ground nuts, almonds, cashew nuts and pistas coarsely.
Smash dates and powder sugar.
Mix the powders and dates.
Heat ghee in a kadai and make balls out of the prepared mixture adding ghee little by little.
Make sure that the ghee is warm while making ladoos.
Mixed ladoos are ready.