Mixed Ladoo

For preparing mixed ladoo, fry wheat, rice and rava separately.

Make a coarse powder of wheat and rice.

Grind the ground nuts, almonds, cashew nuts and pistas coarsely.

Smash dates and powder sugar.

Mix the powders and dates.

Heat ghee in a kadai and make balls out of the prepared mixture adding ghee little by little.

Make sure that the ghee is warm while making ladoos.

Mixed ladoos are ready.