For preparing easy banana jam, smash bananas and remove seeds.

Powder jaggery.

In a heavy bottomed vessel pour ghee and add smashed bananas. SautT well.

When bananas are cooked well, add powdered jaggery and stir till the mixture does not stick to the bottom.

Remove from the fire. Add cardamom powder and dry ginger powder. Keep in air tight container once it cools.

Easy banana jam is ready. Use whenever required.