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–+ servings

Beef-Kadala Fry

A fusion recipe with beef mixed with kadala in a spicy masala
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 1/2 kg Cooked and minced beef
  • 2 cups Cooked black kadala
  • Salt As reqd
  • 2 nos Green chillies chopped
  • 2 tbsp Coriander powder
  • 6 cloves Garlic chopped
  • 2 nos Onion sliced
  • 1 piece Ginger small, chopped
  • 1 tbsp Chilly powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Garam masala
  • 1/2 tsp Pepper powder
  • Oil As reqd
  • Curry leaves Few
  • 1/4 cup Sliced coconut fried in oil
  • 1 tsp Mustard seeds

Instructions
 

  • For preparing beef-kadala fry, fry mustard, curry leaves, ginger and garlic in oil.
  • Add onion and green chillies to it and fry again.
  • Add coriander powder, chilly powder, turmeric powder, garam masala and pepper powder. Stir well.
  • When the oil clears, add the minced beef and cooked kadala to it. Fry well.
  • Add the sliced coconut and mix well. Remove it from flame when done.
  • Beefvkadala fry is ready. Serve with rice.
  • Specialities 1)Fusion recipe.
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