Name: Beef-Kadala Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Cooked and minced beef; 2 cups Cooked black kadala; Salt (As reqd); 2 nos Green chillies (chopped); 2 tbsp Coriander powder; 6 cloves Garlic (chopped); 2 nos Onion (sliced); 1 piece Ginger (small, chopped); 1 tbsp Chilly powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; 1/2 tsp Pepper powder; Oil (As reqd); Curry leaves (Few); 1/4 cup Sliced coconut (fried in oil); 1 tsp Mustard seeds

Beef-Kadala Fry

A fusion recipe with beef mixed with kadala in a spicy masala

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1/2 kg Cooked and minced beef
2 cups Cooked black kadala
Salt As reqd
2 nos Green chillies chopped
2 tbsp Coriander powder
6 cloves Garlic chopped
2 nos Onion sliced
1 piece Ginger small, chopped
1 tbsp Chilly powder
1/2 tsp Turmeric powder
1/2 tsp Garam masala
1/2 tsp Pepper powder
Oil As reqd
Curry leaves Few
1/4 cup Sliced coconut fried in oil
1 tsp Mustard seeds

Instructions

For preparing beef-kadala fry, fry mustard, curry leaves, ginger and garlic in oil.
Add onion and green chillies to it and fry again.
Add coriander powder, chilly powder, turmeric powder, garam masala and pepper powder. Stir well.
When the oil clears, add the minced beef and cooked kadala to it. Fry well.
Add the sliced coconut and mix well. Remove it from flame when done.
Beefvkadala fry is ready. Serve with rice.
Specialities 1)Fusion recipe.