For preparing tomato saar, place the tomatoes in boiling water, peel the skin when cooled and blend it.

Mix rice flour and coconut milk in a bowl and mix this mixture with the blended tomatoes.

Heat pan and add the tomato mixture.

Fry the curry leaves and chillies in another pan in oil.

Add this to the saar.

Then add the sugar, pepper, salt and coriander leaves and cook uncovered for about 5 minutes.

Tomato saar is ready.

Specialities: 1)Marathi recipe.