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–+ servings

Tamarind Chiller

Tamarind pulp and other ingredients are added
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Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Others
Servings 4 people

Ingredients
  

  • 4 tbsp Tamarind pulp
  • 1/2 tsp Green cardamom powder
  • 5-6 tbsp Sugar
  • 1 1/2 tsp Black salt
  • 1/2 tsp Black pepper powder
  • 1 tsp Cumin powder roasted, jeeraka podi
  • 3 tsp Carom seed powder roasted, Ayamodakam podi
  • Salt As reqd
  • Mint leaves to garnish

Instructions
 

  • For preparing tamarind chiller, mix tamarind pulp with 5 cups of water.
  • Grind green cardamom powder, sugar, black salt, pepper powder, cumin powder, carom seed powder and salt to a fine powder.
  • Add this mixture to the tamarind water and mix well.
  • Decorate with mint leaves.
  • Tamarind chiller is ready. Serve chilled.
  • Specialities: 1)Innovative recipe.
  • Summer special drink.
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