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Saunf Sharbat
Fennel seeds with sugar is mixed
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
1/2
cup
Fennel seeds
Perumjeerakam
1/2
cup
Sugar
Instructions
For preparing saunf sharbat, blend fennel seeds and sugar to a fine powder.
Mix this powder with 1 cup of water in a microwave safe bowl and microwave on high for 7-8 minutes.(stir it twice in between)
Keep it aside for 10 min and filter it.
Store it in the fridge in an air tight container.
Take 2-4 tbsp of this mixture in a glass and pour chilled water on top of it when you wish to serve.
Saunf sharbat is ready. Serve immediately.
Specialities: 1)Regional rare recipe.
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