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Saucy Paneer
A chinese preparation
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
300
g
Paneer
1
no
Capsicum
chopped
1
no
Carrot
chopped
1/2
of
Cabbage
chopped
4
nos
Baby corns
chopped
2
nos
Onion
chopped
2
tbsp
Tomato sauce
1/2
tsp
Chilly sauce
1/4
tsp
Soya sauce
1
tbsp
Corn flour
1/2
tsp
Vinegar
1/2
tsp
Chilly powder
1/2
tsp
Sugar
Ginger
garlic paste - 1 tsp
Salt
As reqd
Instructions
For preparing saucy paneer, cut the paneer into cubes.
Marinate the paneer with tomato sauce, chilly sauce, soya sauce, corn flour, ginger-garlic paste and keep it aside for 10 min.
Cook this paneer masala and the rest of ingredients: onion, capsicum, carrot, baby corn and cabbage in a non-stick pan for seven minutes in low flame.
Saucy paneer is ready. Serve it hot.
Specialities: 1)Innovative recipe.
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