Name: Saucy Paneer
Prep time: 20 min
Total time: 20 min
Ingredients: 300 g Paneer; 1 no Capsicum (chopped); 1 no Carrot (chopped); 1/2 of Cabbage (chopped); 4 nos Baby corns (chopped); 2 nos Onion (chopped); 2 tbsp Tomato sauce; 1/2 tsp Chilly sauce; 1/4 tsp Soya sauce; 1 tbsp Corn flour; 1/2 tsp Vinegar; 1/2 tsp Chilly powder; 1/2 tsp Sugar; Ginger (garlic paste - 1 tsp); Salt (As reqd)

Saucy Paneer

A chinese preparation

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

300 g Paneer
1 no Capsicum chopped
1 no Carrot chopped
1/2 of Cabbage chopped
4 nos Baby corns chopped
2 nos Onion chopped
2 tbsp Tomato sauce
1/2 tsp Chilly sauce
1/4 tsp Soya sauce
1 tbsp Corn flour
1/2 tsp Vinegar
1/2 tsp Chilly powder
1/2 tsp Sugar
Ginger garlic paste - 1 tsp
Salt As reqd

Instructions

For preparing saucy paneer, cut the paneer into cubes.
Marinate the paneer with tomato sauce, chilly sauce, soya sauce, corn flour, ginger-garlic paste and keep it aside for 10 min.
Cook this paneer masala and the rest of ingredients: onion, capsicum, carrot, baby corn and cabbage in a non-stick pan for seven minutes in low flame.
Saucy paneer is ready. Serve it hot.
Specialities: 1)Innovative recipe.