300 g Paneer1 no Capsicum (chopped)1 no Carrot (chopped)1/2 of Cabbage (chopped)4 nos Baby corns (chopped)2 nos Onion (chopped)2 tbsp Tomato sauce1/2 tsp Chilly sauce1/4 tsp Soya sauce1 tbsp Corn flour1/2 tsp Vinegar1/2 tsp Chilly powder1/2 tsp SugarGinger (garlic paste - 1 tsp)Salt (As reqd) For preparing saucy paneer, cut the paneer into cubes.Marinate the paneer with tomato sauce, chilly sauce, soya sauce, corn flour, ginger-garlic paste and keep it aside for 10 min.Cook this paneer masala and the rest of ingredients: onion, capsicum, carrot, baby corn and cabbage in a non-stick pan for seven minutes in low flame.Saucy paneer is ready. Serve it hot.Specialities: 1)Innovative recipe. North Indian