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Phirini
A dessert with rice flour and other ingredients
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
250
ml
Milk
2
nos
Green cardamom
crushed, Elakka
1 1/2
tbsp
Sugar
2
tbsp
Rice flour
1-2
tbsp
Almonds
chopped
2
tbsp
Pista
chopped
Instructions
For preparing phirini, heat milk in a pan till it comes to a boil and then reduce the flame and stir continuously.
Add the rice flour while stirring the milk to prevent lumps.
Add sugar and stir continuously till it begins to thicken.
Add chopped almonds and pista.
Transfer the mixture into serving bowls and garnish with dry fruits and crushed cardamom.
Refrigerate it for 3 hours.
Phirini is ready. Serve chilled.
SPECIALTIES: 1)Regional rare recipe.
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