Name: Phirini
Prep time: 20 min
Total time: 20 min
Ingredients: 250 ml Milk; 2 nos Green cardamom (crushed, Elakka); 1 1/2 tbsp Sugar; 2 tbsp Rice flour; 1-2 tbsp Almonds (chopped); 2 tbsp Pista (chopped)

Phirini

A dessert with rice flour and other ingredients

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine North Indian

Servings people

Ingredients

250 ml Milk
2 nos Green cardamom crushed, Elakka
1 1/2 tbsp Sugar
2 tbsp Rice flour
1-2 tbsp Almonds chopped
2 tbsp Pista chopped

Instructions

For preparing phirini, heat milk in a pan till it comes to a boil and then reduce the flame and stir continuously.
Add the rice flour while stirring the milk to prevent lumps.
Add sugar and stir continuously till it begins to thicken.
Add chopped almonds and pista.
Transfer the mixture into serving bowls and garnish with dry fruits and crushed cardamom.
Refrigerate it for 3 hours.
Phirini is ready. Serve chilled.
SPECIALTIES: 1)Regional rare recipe.