For preparing panha, boil the raw mangoes in water till they are soft.

Drain the water, remove its skin and strain the mango pulp.

Add cardamom powder, sugar and saffron to it. Mix well.

Store in a bottle and refrigerate.

Panha is ready. Pour 1-2 tbsp of the mixture to a glass and pour chilled water on top of it when you wish to serve.

SPECIALTIES: 1)Regional rare recipe.