Name: Panha
Prep time: 10 min
Total time: 10 min
Ingredients: 2 nos Raw mangoes; 1/2 tsp Cardamom powder (Elakka podi); 3/4 cups Sugar; Saffron (A few strands)

Panha

Raw mangoes and other ingredients are added

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Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

2 nos Raw mangoes
1/2 tsp Cardamom powder Elakka podi
3/4 cups Sugar
Saffron A few strands

Instructions

For preparing panha, boil the raw mangoes in water till they are soft.
Drain the water, remove its skin and strain the mango pulp.
Add cardamom powder, sugar and saffron to it. Mix well.
Store in a bottle and refrigerate.
Panha is ready. Pour 1-2 tbsp of the mixture to a glass and pour chilled water on top of it when you wish to serve.
SPECIALTIES: 1)Regional rare recipe.