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Thatiminzalu(Toddy Palm Seeds) - Saggubiyyam Paya
Sago and Toddy palm Tender Seeds Kheer
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Andhra
Servings
4
people
Ingredients
1x
2x
3x
6
nos
Tender toddy palm seeds
2
cups
Sago
Starch extracted from the pith of sago palm trees
1
litre
Milk
2
cups
Sugar
1/2
tsp
Cardamom Powder
Elakka
1/2
Cup
Condensed Milk
50
g
Cashew nuts
150
ml
Ghee
Instructions
Peel the toddy palm seeds. Cut into small pieces.
Soak sago for a hour.
Take milk in a deep bottomed pan and boil. Add the soaked sago and cook till they turn transparent.
Add the toddy palm seed pieces, sugar and cardamom powder, mix well and continue cooking.
Add ghee to a frying pan and heat. Fry the cashew nuts and add them to the boiling kheer along with ghee.
Add the condensed milk just before removing the pan from stove.
Mix well and serve hot.
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