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Hollandaise Sauce
A tasty sauce
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Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Continental
Servings
5
people
Ingredients
1x
2x
3x
2
nos
Egg yolks
1
tsp
Lemon juice
Salt
As reqd
Pepper
As reqd
1
tsp
Cold water
150
g
Butter
Instructions
For preparing hollandaise sauce, melt the butter in a sauce pan and keep it aside.
In another pan put egg yolks, lemon juice and water over a bain-marie(water bath equipment) on low heat.
Leave to thicken stirring all the time.
Add salt and pepper.
When the sauce thickens, transfer into a bowl and whisk at minimum speed, adding the melted butter little by little.
Once you get a smooth texture, whisk on maximum speed for 10 seconds.
Season to taste and serve.
Serve with any fish dishes/asparagus.
Specialties: 1)Sauce.
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