Hollandaise Sauce


Hollandaise Sauce

A tasty sauce
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Continental
Servings 5 people


  • 2 nos Egg yolks
  • 1 tsp Lemon juice
  • Salt As reqd
  • Pepper As reqd
  • 1 tsp Cold water
  • 150 g Butter


  • For preparing hollandaise sauce, melt the butter in a sauce pan and keep it aside.
  • In another pan put egg yolks, lemon juice and water over a bain-marie(water bath equipment) on low heat.
  • Leave to thicken stirring all the time.
  • Add salt and pepper.
  • When the sauce thickens, transfer into a bowl and whisk at minimum speed, adding the melted butter little by little.
  • Once you get a smooth texture, whisk on maximum speed for 10 seconds.
  • Season to taste and serve.
  • Serve with any fish dishes/asparagus.
  • Specialties: 1)Sauce.
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