Name: Hollandaise Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 2 nos Egg yolks; 1 tsp Lemon juice; Salt (As reqd); Pepper (As reqd); 1 tsp Cold water; 150 g Butter

Hollandaise Sauce

A tasty sauce

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Prep Time 10

Total Time 10

Cuisine Continental

Servings people

Ingredients

2 nos Egg yolks
1 tsp Lemon juice
Salt As reqd
Pepper As reqd
1 tsp Cold water
150 g Butter

Instructions

For preparing hollandaise sauce, melt the butter in a sauce pan and keep it aside.
In another pan put egg yolks, lemon juice and water over a bain-marie(water bath equipment) on low heat.
Leave to thicken stirring all the time.
Add salt and pepper.
When the sauce thickens, transfer into a bowl and whisk at minimum speed, adding the melted butter little by little.
Once you get a smooth texture, whisk on maximum speed for 10 seconds.
Season to taste and serve.
Serve with any fish dishes/asparagus.
Specialties: 1)Sauce.