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Fig Vincotto With Cream Cheese Canal
Special recipe of figs
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Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Continental
Servings
2
people
Ingredients
1x
2x
3x
1/2
cup
Figs
soaked in water, Athi pazham
1/2
cup
Red wine
1/2
cup
Raisins
1
cup
Cream cheese
1/2
tsp
Parsley leaves
finely chopped
Salt
As reqd
1/2
cup
Butter
Pepper
A pinch
2
nos
Cinnamon sticks
Instructions
For preparing fig vincotto with cream cheese canal, heat a pan and cook red wine for a few seconds in it.
Add figs and cinnamon along with the fig water to the cooking red wine.
Cover and cook it on a low flame till the figs become soft.
Fry the raisins with butter in another pan.
Mix this raisin with cream cheese, pepper and parsley leaves. Make canals out of this cream.
Put the cooked figs on a plate and place the cream canals over each of the figs.
Fig vincotto with cream cheese canal is ready. Garnish it with sprigs of parsley.
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