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Fig Vincotto With Cream Cheese Canal
M
By
MiaVarghese
•
May 8, 2011
Fig Vincotto With Cream Cheese Canal
Special recipe of figs
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Continental
Servings
2
people
Ingredients
1x
2x
3x
1/2
cup
Figs
soaked in
water
, Athi pazham
1/2
cup
Red wine
1/2
cup
Raisins
1
cup
Cream
cheese
1/2
tsp
Parsley
leaves
finely chopped
Salt
As reqd
1/2
cup
Butter
Pepper
A pinch
2
nos
Cinnamon sticks
Instructions
For preparing
fig
vincotto with
cream
cheese canal, heat a pan and cook red wine for a few seconds in it.
Add figs and cinnamon along with the
fig
water
to the cooking red wine.
Cover and cook it on a low flame till the figs become soft.
Fry the
raisins
with butter in another pan.
Mix this raisin with
cream
cheese, pepper and
parsley
leaves. Make canals out of this
cream
.
Put the cooked figs on a plate and place the
cream
canals over each of the figs.
Fig
vincotto with
cream
cheese canal is ready. Garnish it with sprigs of
parsley
.
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written by
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