VegetarianVegetarian Others Fig Vincotto With Cream Cheese Canal by MiaVarghese May 8, 2011 written by MiaVarghese May 8, 2011 Special recipe of figs Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Figs(soaked in water, Athi pazham) - 1/2 cup Red wine - 1/2 cup Raisins - 1/2 cup Cream cheese - 1 cup Parsley Leaves(finely chopped) - 1/2 tsp Salt(As reqd) - Butter - 1/2 cup Pepper(A pinch) - Cinnamon sticks - 2 nos Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Figs(soaked in water, Athi pazham) - 1/2 cup Red wine - 1/2 cup Raisins - 1/2 cup Cream cheese - 1 cup Parsley Leaves(finely chopped) - 1/2 tsp Salt(As reqd) - Butter - 1/2 cup Pepper(A pinch) - Cinnamon sticks - 2 nos Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing fig vincotto with cream cheese canal, heat a pan and cook red wine for a few seconds in it. Add figs and cinnamon along with the fig water to the cooking red wine. Cover and cook it on a low flame till the figs become soft. Fry the raisins with butter in another pan. Mix this raisin with cream cheese, pepper and parsley leaves. Make canals out of this cream. Put the cooked figs on a plate and place the cream canals over each of the figs. Fig vincotto with cream cheese canal is ready. Garnish it with sprigs of parsley. Share this Recipe BirthdayEasyFathersDayFusionMothersDayPartyTeaTimeThanksGivingValentines 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
