Bitter Gourd Pickle - Spicy
A tasty dish
Ingredients
- 1/2 kg Bitter gourd cut in thin circles
- 4 nos Green chillies
- 2 nos Tomato chopped
- 2 nos Garlic chopped
- 1 piece Ginger chopped
- 1 1/2 cup Oil
- 3 tbsp Chilly powder
- 1 tsp Cumin seeds Jeerakam
- 1 no Onion chopped
- 1 1/2 cup Vinegar
- 1/4 tsp Fenugreek seeds Uluva
- 1/2 tsp Mustard seeds
- Salt As reqd
Instructions
- For preparing bitter gourd pickle, first roast the bitter gourd and keep it aside.
- Heat oil and roast uluva and cumin seeds in it.
- Add garlic, ginger, green chilly, onion and tomato in it and fry it.
- When the oil drains, add the chilly powder and then add the vinegar and let it boil.
- Add the roasted bitter gourd and salt and mix it well.
- Take it from flame and let it cool.
- Convert it to a bottle and serve as a side dish with rice when required.
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