Name: Bitter Gourd Pickle - Spicy
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Bitter gourd (cut in thin circles); 4 nos Green chillies; 2 nos Tomato (chopped); 2 nos Garlic (chopped); 1 piece Ginger (chopped); 1 1/2 cup Oil; 3 tbsp Chilly powder; 1 tsp Cumin seeds (Jeerakam); 1 no Onion (chopped); 1 1/2 cup Vinegar; 1/4 tsp Fenugreek seeds (Uluva); 1/2 tsp Mustard seeds; Salt (As reqd)

Bitter Gourd Pickle - Spicy

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Bitter gourd cut in thin circles
4 nos Green chillies
2 nos Tomato chopped
2 nos Garlic chopped
1 piece Ginger chopped
1 1/2 cup Oil
3 tbsp Chilly powder
1 tsp Cumin seeds Jeerakam
1 no Onion chopped
1 1/2 cup Vinegar
1/4 tsp Fenugreek seeds Uluva
1/2 tsp Mustard seeds
Salt As reqd

Instructions

For preparing bitter gourd pickle, first roast the bitter gourd and keep it aside.
Heat oil and roast uluva and cumin seeds in it.
Add garlic, ginger, green chilly, onion and tomato in it and fry it.
When the oil drains, add the chilly powder and then add the vinegar and let it boil.
Add the roasted bitter gourd and salt and mix it well.
Take it from flame and let it cool.
Convert it to a bottle and serve as a side dish with rice when required.