For preparing spicy egg roast, first fry sliced onion in oil till it becomes brown in color and keep aside.

Grind together onion chopped, tomato and chilly powder. Keep this aside.

Heat oil in a kadai, add the ground onion paste and saute well.

Add green chillies, curry leaves and mix well.

Now add coriander powder, turmeric powder, pepper powder, salt, garam masala and meat masala.

Fry them till the oil comes out and turns brown in color.

Last add the fried onion slices and mix well.

Sprinkle little water, so that the masala does not stick to kadai.

Now add the egg pieces and saute well.

Add coriander leaves on top and mix well.

Serve it in a good bowl and enjoy it with chappathi/ rice.