Spicy Egg Roast


Spicy Egg Roast

A very tasty egg recipe with spicy masala
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people



  • For preparing spicy egg roast, first fry sliced onion in oil till it becomes brown in color and keep aside.
  • Grind together onion chopped, tomato and chilly powder. Keep this aside.
  • Heat oil in a kadai, add the ground onion paste and saute well.
  • Add green chillies, curry leaves and mix well.
  • Fry them till the oil comes out and turns brown in color.
  • Last add the fried onion slices and mix well.
  • Sprinkle little water, so that the masala does not stick to kadai.
  • Now add the egg pieces and saute well.
  • Add coriander leaves on top and mix well.
  • Serve it in a good bowl and enjoy it with chappathi/ rice.
Tried this recipe?Let us know how it was!

Response (2)
  1. k
    karthika August 1, 2012

    Turned out good..

  2. S
    Shalu September 21, 2011

    I truly loved this dish and husband enjoyed every bit of it. Thanks.

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