For preparing vishu kanji, first dry roast the white beans and remove the skin.

In a large pot, boil both the rice and white beans with required water and salt.

When the rice is done, add the coconut milk and heat.

When the bubble starts to come from the sides, immediately remove from flame.

Pour the porridge in serving plate and decorate with grated coconut on top of it.

Vishu kanji, a tasty vishu special recipe is ready.