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Vishu Kanji – Vishu Special
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Vegetarian Others
Vishu Kanji – Vishu Special
s
By
sarithaprasad
•
April 13, 2011
Vishu Kanji - Vishu Special
A tasty porridge made with
coconut
milk
, rice and other ingredients
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
cup
Raw Rice
Pachari
1/2
cup
Parboiled Rice
Puzhangalari
1/2
cup
White beans
3
cups
Coconut
milk
1/2
cup
Coconut
grated
Salt
As reqd
Instructions
For preparing vishu kanji, first dry roast the white beans and remove the skin.
In a large pot, boil both the rice and white beans with required
water
and
salt
.
When the rice is done, add the
coconut
milk
and heat.
When the bubble starts to come from the sides, immediately remove from flame.
Pour the porridge in serving plate and decorate with grated
coconut
on top of it.
Vishu kanji, a tasty vishu special recipe is ready.
Tried this recipe?
Let us know
how it was!
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s
written by
sarithaprasad
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