Vishu Kanji – Vishu Special


Vishu Kanji - Vishu Special

A tasty porridge made with coconut milk, rice and other ingredients
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • For preparing vishu kanji, first dry roast the white beans and remove the skin.
  • In a large pot, boil both the rice and white beans with required water and salt.
  • When the rice is done, add the coconut milk and heat.
  • When the bubble starts to come from the sides, immediately remove from flame.
  • Pour the porridge in serving plate and decorate with grated coconut on top of it.
  • Vishu kanji, a tasty vishu special recipe is ready.
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