For preparing oats mixture, heat oil in a pan.

Roast the peanuts and cashew nuts until golden brown separately.

Drain them out of the frying pan and keep aside.

Next, splutter mustard seeds in the same oil.

Put in oats. Roast until a nice aroma comes and it becomes light brown in colour.

Then put in the chilly powder and asafoetida powder. Stir continuously.

Put in the sugar and salt.

Last put in the curry leaves and stir for 5 minutes. Put the gas off.

Let it cool and store in a airtight container.

Oats mixture is ready.