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–+ servings

Egg Kababs

Grated eggs and other ingredients are added to make a dough. Then it is deep fried in oil
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 8 people

Ingredients
  

  • 4 nos Eggs boiled
  • 2 tsp Bengal gram flour Kadala mavu
  • 1 no Onion chopped finely
  • 1 no Egg white
  • 1 tbsp Mint leaves Pudhina
  • 1 tbsp Coriander leaves
  • 2 nos Green chillies chopped finely
  • 1/4 tsp Chilly powder
  • 1/2 tsp Pepper powder
  • Salt As reqd
  • Oil As reqd

Instructions
 

  • For preparing egg kababs, grate the hard boiled eggs finely.
  • Take a bowl add grated eggs, bengal gram flour, onion, egg white, mint leaves, coriander leaves, green chillies, chilly powder, pepper powder, salt and a little water.
  • Mix well and knead it into a smooth dough. Divide mixture into 10-12 equal portions.
  • Shape each portion into elongated balls and keep it aside. It should be in the shape of a small kabab.
  • Heat oil in a deep frying pan. Fry kababs one by one until crisp and golden brown.
  • Garnish with onion rings.
  • Egg kababs are ready. Serve hot with tomato sauce.
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