Name: Egg Kababs
Prep time: 20 min
Total time: 20 min
Ingredients: 4 nos Eggs (boiled); 2 tsp Bengal gram flour (Kadala mavu); 1 no Onion (chopped finely); 1 no Egg white; 1 tbsp Mint leaves (Pudhina); 1 tbsp Coriander leaves; 2 nos Green chillies (chopped finely); 1/4 tsp Chilly powder; 1/2 tsp Pepper powder; Salt (As reqd); Oil (As reqd)

Egg Kababs

Grated eggs and other ingredients are added to make a dough. Then it is deep fried in oil

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

4 nos Eggs boiled
2 tsp Bengal gram flour Kadala mavu
1 no Onion chopped finely
1 no Egg white
1 tbsp Mint leaves Pudhina
1 tbsp Coriander leaves
2 nos Green chillies chopped finely
1/4 tsp Chilly powder
1/2 tsp Pepper powder
Salt As reqd
Oil As reqd

Instructions

For preparing egg kababs, grate the hard boiled eggs finely.
Take a bowl add grated eggs, bengal gram flour, onion, egg white, mint leaves, coriander leaves, green chillies, chilly powder, pepper powder, salt and a little water.
Mix well and knead it into a smooth dough. Divide mixture into 10-12 equal portions.
Shape each portion into elongated balls and keep it aside. It should be in the shape of a small kabab.
Heat oil in a deep frying pan. Fry kababs one by one until crisp and golden brown.
Garnish with onion rings.
Egg kababs are ready. Serve hot with tomato sauce.