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Egg
Non-Vegetarian
Egg Kababs
M
By
MiaVarghese
•
April 8, 2011
Egg Kababs
Grated eggs and other ingredients are added to make a dough. Then it is deep fried in
oil
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
8
people
Ingredients
1x
2x
3x
4
nos
Eggs
boiled
2
tsp
Bengal gram
flour
Kadala mavu
1
no
Onion
chopped finely
1
no
Egg
white
1
tbsp
Mint leaves
Pudhina
1
tbsp
Coriander leaves
2
nos
Green chillies
chopped finely
1/4
tsp
Chilly powder
1/2
tsp
Pepper powder
Salt
As reqd
Oil
As reqd
Instructions
For preparing
egg
kababs, grate the hard boiled eggs finely.
Take a bowl add grated eggs,
bengal gram
flour,
onion
,
egg
white,
mint leaves
, coriander leaves,
green chillies
, chilly powder,
pepper powder
,
salt
and a little
water
.
Mix well and knead it into a smooth dough. Divide mixture into 10-12 equal portions.
Shape each portion into elongated balls and keep it aside. It should be in the shape of a small kabab.
Heat
oil
in a deep frying pan. Fry kababs one by one until crisp and golden brown.
Garnish with
onion
rings.
Egg
kababs are ready. Serve hot with
tomato
sauce.
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written by
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