Egg Kababs


Egg Kababs

Grated eggs and other ingredients are added to make a dough. Then it is deep fried in oil
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 8 people



  • For preparing egg kababs, grate the hard boiled eggs finely.
  • Take a bowl add grated eggs, bengal gram flour, onion, egg white, mint leaves, coriander leaves, green chillies, chilly powder, pepper powder, salt and a little water.
  • Mix well and knead it into a smooth dough. Divide mixture into 10-12 equal portions.
  • Shape each portion into elongated balls and keep it aside. It should be in the shape of a small kabab.
  • Heat oil in a deep frying pan. Fry kababs one by one until crisp and golden brown.
  • Garnish with onion rings.
  • Egg kababs are ready. Serve hot with tomato sauce.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online