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Kappa Thenga Arachu Vechathu
Tapioca in ground coconut
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1/2
kg
Tapioca
1/4
tsp
Turmeric powder
1/2
cup
Coconut
grated
4
nos
Shallots
Kunjulli
4
nos
Green chillies
Curry leaves
Few
Salt
As reqd
Instructions
Cut tapioca into medium sized pieces and cook with salt and enough water. Drain well.
Grind grated coconut, shallots and green chillies together to make a paste.
Cook tapioca and roughly ground coconut paste together in a pan. Add curry leaves to it.
When the water evaporates, remove pan from fire and stir well.
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