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–+ servings

Kantharimulaku Chammanthi For Kappa

Chammanthi for tapioca
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 10 nos Shallots
  • 5 nos Thai pepper Kantharimulaku
  • Salt As reqd
  • 1 tsp Coconut oil

Instructions
 

  • Crush shallots and kantharimulaku together.
  • Add salt and pour oil into it.
  • Enjoy Kantharimulaku Chammanthi with kappa.
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