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–+ servings

Delicious Beef Fry

Beef ularthiyathu, apt curry for rice
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 kg Beef
  • 2 nos Onion sliced
  • 2 nos Green chillies minced
  • 1 piece Ginger crushed
  • 4 cloves Garlic crushed
  • 1/4 tsp Turmeric powder
  • 1 1/2 tsp Chilly powder
  • 1/2 tsp Coriander powder
  • 1 tsp Meat Masala optional
  • Fennel seeds powder A pinch, Perumjeerakam
  • 1 no Cinnamon stick Karugapatta
  • 3 nos Cloves Grambu
  • 1 no Star aniseed Thakkolam
  • 2 nos Cardamom Elakka
  • Black pepper Few
  • Curry leaves Few
  • Salt As reqd
  • 2 nos Dry red chillies
  • 1 tsp Mustard seeds
  • 10 nos Shallots
  • Oil As reqd

Instructions
 

  • Roast fennel, cinnamon, cloves, star aniseed, cardamom and black pepper till the aroma comes. Make it a powder.
  • Marinate beef with all the ingredients and the powders except oil, shallots, mustard seeds and red chillies for 30 minutes.
  • Cook it with enough water in a pressure cooker until all the water gets evaporated.
  • Heat oil in another pan and splutter mustard seeds, dry red chillies and shallots. Saute well until shallots become golden brown.
  • Add cooked beef to the pan and stir well till beef gets dark colour.
  • Delicious beef fry is ready. Serve hot.
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