Mango Ginger - Pineapple Curry
Very easy vegetable curry
Ingredients
- 1/2 cup Mango ginger it is same shape of ginger and taste of tender mango, Manga inji
- 1 cup Pineapple
- 2 tsp Chilly powder
- 1 tsp Turmeric powder
- 2 Nos Green chillIies
- 1 tsp Ginger
- 1 tsp Garlic
- 100 g Jaggery grated, Sharkara
- 50 g Tamarind
- 1/2 tsp Fenugreek seeds Uluva
- 1 tsp Mustard seeds
- 2 Nos Dry red chillies
- 2 sprig Curry leaves
- 2 tbsp Coconut oil
- Salt As reqd
Instructions
- Chop mango ginger, garlic, ginger, green chilly, pine apple and keep aside.
- Squeeze tamarind in two cup of water and make juice.
- Put 1 tbsp oil into deep bottom pan and heat.
- Add chopped mango ginger, garlic, green chilly and ginger into pan and cook well after making flame low add chilly powder and turmeric powder and stir well.
- Add tamarind juice and salt and boil for sometime. After that add grated jaggery(sharkara) and chopped pineapple.
- Boil the mixture again till it reaches slight thick consistency then turn off the flame and keep aside.
- Heat 1 tbsp oil in a pan and splutter two tsp mustard seeds. Then add fenugreek seeds and curry leaves.
- Pour this mixture over the dish.
- Mango ginger - pineapple curry is ready. This curry can keep into room temperature for one week.
Tried this recipe?Let us know how it was!