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–+ servings

Special Egg Curry

Egg with gravy
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 4 nos Egg boiled
  • 2 nos Tomatoes chopped
  • 2 tsp Oil
  • 1/4 tsp Mustard seeds
  • 2 nos Dry red chillies
  • 2 nos Onion
  • 1 piece Ginger
  • 4 cloves Garlic
  • 2 nos Green chillies
  • Curry leaves Few
  • 1 tsp Fennel seeds
  • 1 no Cinnamon sticks
  • 1/2 tsp Pepper powder
  • 3 nos Cloves
  • 3 nos Cardamom
  • Nutmeg Small piece, Jathika
  • 1 no Star anise
  • 1/4 tsp Cumin seeds
  • 1 tsp Chilly powder
  • 1/2 tsp Coriander powder
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Mustard seeds
  • 2 tsp Oil
  • 2 nos Dry red chillies
  • Salt As reqd
  • Coriander leaves Few

Instructions
 

  • Boil the egg and cut it into halves keep it aside.
  • Roast fennel seeds, cinnamon sticks, pepper powder, cloves, cardamom, nutmeg, star anise and cumin seeds. Make it a powder.
  • Heat oil in a pan, Splutter mustard seeds, dry chillies. Add onion, ginger, garlic, green chillies and curry leaves.
  • Add ground powder saute for 3 minutes, add number chilly powder, coriander powder, turmeric powder and saute well.
  • Add chopped tomatoes, enough salt and water cook until the gravy thicken.
  • Add boiled eggs, and chopped coriander leaves.
  • Serve hot.
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