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–+ servings

Meen Curry (Fish Curry)

Kerala Fish curry - Meen Curry (Fish Curry)
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 kg King Fish
  • 1 tsp Red chilly powder
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Coriander powder
  • 6 nos Shallots chopped, Kunjulli
  • 1 piece Ginger chopped
  • 4 cloves Garlic chopped
  • 3 nos Green chillies chopped
  • 1/4 tsp Fenugreek seeds Uluva
  • Curry leaves A few
  • 4 pieces Cocum Kudampuli
  • 2 nos Dry red chillies
  • Salt As reqd
  • 1 tsp Oil

Instructions
 

  • For preparing meen curry, wash, clean and cut the fish.
  • Heat oil in a kadai. Add fenugreek seeds, dry red chillies, shallots, ginger, garlic, green chillies and curry leaves. Saute well until golden brown.
  • Add chilly powder, coriander powder, turmeric powder and saute well on low flame.
  • Add 1 cup water and let it boil.
  • Add the washed kudampuli pieces to it.
  • Add the fish pieces to it, cover it with a lid and cook well.
  • Meen curry is ready. Serve hot with rice.
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