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Nadan Dosa
Kerala style dosa
Print Recipe
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
2
cup
Raw rice
1
cup
Urad dhal
1/4
cup
Cooked rice
Fenugreek
A pinch, Uluva
Salt
As req
Instructions
Soak rice, urad dhal and fenugreek for few hours.
Grind all those together and make a batter.
Grind the cooked rice, then add to the batter and keep it for 6-8 hours.
Add enough salt before cooking Heat lightly greased tawa, pour the batter, cover it with a lid until dosa is ready.
Serve it with Chammanthi/sambar.
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