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–+ servings

Sweet And Hot Lime With Red Chilly Chutney

Fresh red chilly paste, and other ingredients are added to lemon pieces
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 5 people

Ingredients
  

  • 150 g Fresh red chillies
  • 300 ml Refined oil
  • 6 nos Ripe lemons
  • 1/2 tsp Asafoetida Kayam
  • 1 tsp Fenugreek powder Uluva
  • 1 tsp Cumin Powder Jeerakam
  • Salt As Reqd
  • 100 g Jaggery Sharkara
  • 1/2 cup Tamarind paste
  • 1 tsp Turmeric powder
  • 4 nos Red chillies dry
  • 1 tsp Mustard seeds

Instructions
 

  • Cut each lemon into 4 pieces. Add salt and turmeric powder. Mix well and allow to settle for ten minutes.
  • Take 2 cups of water in a thick and deep bottomed vessel and boil. Add the marinated lemon pieces and cook on a low flame until the lemon pieces become soft and well cooked. Keep aside.
  • Take the fresh red chillies into a grinding jar and prepare a smooth paste.
  • Add oil to a frying pan and heat. Add the cooked lemon pieces, red chilly paste, fenugreek powder, cumin powder, tamarind paste and jaggery. Mix well and allow to simmer in low flame till all the ingredients blend with each other and the oil shows up.
  • Take another frying pan, add four spoons of oil and heat. Splutter the mustard seeds, add asafoetida and the red chillies and saute. Add this to the above and mix well.
  • Save in a dry jar or glass bottle. Good after one day.
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