For preparing spicy chicken in green gravy, cut chicken into small pieces and clean it.

Marinate the chicken with turmeric powder, 2 tsp pepper powder, salt and lime juice. Keep aside for 2 hrs.

Blanch the spinach leaves and leave to cool.

Fry the chicken till it becomes crispy and keep it aside.

Grind the blanched spinach, coriander leaves and mint leaves into a smooth paste

Take about 2 tbsp oil from the oil used for frying and pour into another pan.

When it gets hot, fry onions, ginger, garlic and green chilies till it becomes light brown.

Add chilly powder, coriander powder and 1 tsp of garam masala.

Then pour the leaves paste, required water and potatoes into this pan.

Once the potatoes are cooked add the fried chicken.

Cover the pan and wait for it to boil. Add salt if required at this point.

Then add fresh cream and stir. Lower the flame. It should become hot, don't let it boil.

Garnish by sprinkling pepper powder and garam masala powder.

Spicy chicken in green gravy is ready. Serve hot with rice, bread, paratha etc.