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–+ servings

Yummy Carrot Halwa

A tasty desert item made with carrot and other ingredients
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people

Ingredients
  

  • 1 kg Carrot grated
  • 2 litre Full cream milk
  • 1 no Milkmaid small tin
  • 500 g Sugar
  • Saffron A pinch
  • 50 g Cashew nuts
  • 50 g Pista
  • 500 g Ghee

Instructions
 

  • Boil milk for 15 minutes and stir frequently.
  • Add the grated carrot and keep stirring till the carrots are cooked.
  • Add milkmaid, sugar, saffron and ghee. Stir well till it becomes thick mixture.
  • Add cashew and pista.
  • A tasty desert, carrot halwa is ready.
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