VegetarianVegetarian Others Yummy Carrot Halwa by SUCHITRARAVI March 27, 2011 written by SUCHITRARAVI March 27, 2011 A tasty desert item made with carrot and other ingredients Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Carrot(grated) - 1 kg Full cream milk - 2 litre Milkmaid(small tin) - 1 no Sugar - 500 g Saffron(A pinch) - Cashew nuts - 50 g Pista - 50 g Ghee - 500 g Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Carrot(grated) - 1 kg Full cream milk - 2 litre Milkmaid(small tin) - 1 no Sugar - 500 g Saffron(A pinch) - Cashew nuts - 50 g Pista - 50 g Ghee - 500 g Votes: 1 Rating: 4 You: Rate this recipe! Instructions Boil milk for 15 minutes and stir frequently. Add the grated carrot and keep stirring till the carrots are cooked. Add milkmaid, sugar, saffron and ghee. Stir well till it becomes thick mixture. Add cashew and pista. A tasty desert, carrot halwa is ready. Share this Recipe BirthdayEasyFathersDayMothersDayNorthIndianPartyTeaTimeValentines 0 comment 0 FacebookTwitterPinterestEmail SUCHITRARAVI Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
