1 kg Carrot (grated)2 litre Full cream milk1 no Milkmaid (small tin)500 g SugarSaffron (A pinch)50 g Cashew nuts50 g Pista500 g Ghee Boil milk for 15 minutes and stir frequently.Add the grated carrot and keep stirring till the carrots are cooked.Add milkmaid, sugar, saffron and ghee. Stir well till it becomes thick mixture.Add cashew and pista.A tasty desert, carrot halwa is ready. North Indian