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–+ servings

Pidi Kozhakkatta With Red Cow Peas

A tasty recipe with rice flour and other ingredients
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 2 cups Rice flour
  • 3/4 cup Red cow peas Vanpayar
  • 1 cup Coconut grated
  • 2 tsp Chilly powder
  • 1 tsp Turmeric powder
  • 3 nos Green chillies
  • 2 tsp Cumin seeds Jeerakam
  • 2 tbsp Coconut oil
  • Curry leaves Few
  • Salt As reqd
  • Water As reqd

Instructions
 

  • For preparing pidi kozhakkatta with red cow peas, first place the rice flour in a bowl and pour boiling water. Knead it well to make dough.
  • Make small balls out of dough and keep aside.
  • Pressure cook the red cow peas till it is done.
  • Take a thick bottomed deep kadai. Put the cooked red cow peas into it.
  • Add turmeric powder, chilly powder, salt, little water and allow it to boil.
  • Put the rice balls slowly into the kadai. Do not stir till it simmers.
  • Reduce the flame till the rice balls are done.
  • Grind coconut along with cumin seeds and green chilies to a smooth paste.
  • Add the ground paste to the kadai. Stir and remove from flame.
  • Add coconut oil and a few curry leaves.
  • Pidi kozhakkatta with red cow peas, a tasty recipe is ready.
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