Name: Pidi Kozhakkatta With Red Cow Peas
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Rice flour; 3/4 cup Red cow peas (Vanpayar); 1 cup Coconut (grated); 2 tsp Chilly powder; 1 tsp Turmeric powder; 3 nos Green chillies; 2 tsp Cumin seeds (Jeerakam); 2 tbsp Coconut oil; Curry leaves (Few); Salt (As reqd); Water (As reqd)

Pidi Kozhakkatta With Red Cow Peas

A tasty recipe with rice flour and other ingredients

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 cups Rice flour
3/4 cup Red cow peas Vanpayar
1 cup Coconut grated
2 tsp Chilly powder
1 tsp Turmeric powder
3 nos Green chillies
2 tsp Cumin seeds Jeerakam
2 tbsp Coconut oil
Curry leaves Few
Salt As reqd
Water As reqd

Instructions

For preparing pidi kozhakkatta with red cow peas, first place the rice flour in a bowl and pour boiling water. Knead it well to make dough.
Make small balls out of dough and keep aside.
Pressure cook the red cow peas till it is done.
Take a thick bottomed deep kadai. Put the cooked red cow peas into it.
Add turmeric powder, chilly powder, salt, little water and allow it to boil.
Put the rice balls slowly into the kadai. Do not stir till it simmers.
Reduce the flame till the rice balls are done.
Grind coconut along with cumin seeds and green chilies to a smooth paste.
Add the ground paste to the kadai. Stir and remove from flame.
Add coconut oil and a few curry leaves.
Pidi kozhakkatta with red cow peas, a tasty recipe is ready.