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Pidi Kozhakkatta With Red Cow Peas
M
By
MiaVarghese
•
March 24, 2011
Pidi Kozhakkatta With Red Cow Peas
A tasty recipe with rice flour and other ingredients
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
2
cups
Rice flour
3/4
cup
Red cow peas
Vanpayar
1
cup
Coconut
grated
2
tsp
Chilly powder
1
tsp
Turmeric powder
3
nos
Green chillies
2
tsp
Cumin seeds
Jeerakam
2
tbsp
Coconut oil
Curry leaves
Few
Salt
As reqd
Water
As reqd
Instructions
For preparing pidi kozhakkatta with
red cow peas
, first place the rice flour in a bowl and pour boiling
water
. Knead it well to make dough.
Make small balls out of dough and keep aside.
Pressure cook the
red cow peas
till it is done.
Take a thick bottomed deep kadai. Put the cooked
red cow peas
into it.
Add
turmeric powder
, chilly powder,
salt
, little
water
and allow it to boil.
Put the rice balls slowly into the kadai. Do not stir till it simmers.
Reduce the flame till the rice balls are done.
Grind
coconut
along with
cumin seeds
and green chilies to a smooth paste.
Add the ground paste to the kadai. Stir and remove from flame.
Add
coconut oil
and a few
curry leaves
.
Pidi kozhakkatta with
red cow peas
, a tasty recipe is ready.
Tried this recipe?
Let us know
how it was!
Breakfast
Dinner
Easy
Naadan
Sidedish
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written by
MiaVarghese
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