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Chemeen Chammanthi
Dried prawns fried and ground with other ingredients
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
250
g
Dried prawns
1
cup
Coconut
grated
Tamarind
Lemon sized
3
nos
Red chillies
4
nos
Shallots
Kunjulli
Salt
As reqd
Oil
As reqd
Instructions
For preparing chemeen chammanthi, first clean the prawns.
Heat oil in a pan and fry prawns till the color lightly changes.
Allow it to cool and roughly grind it in a mixer grinder. Keep aside.
Grind together coconut, tamarind, red chillies, little salt and shallots.
Add the prawns and grind once more.
Tasty chemeen chammanthi, a tasty side dish for rice is ready.
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