Chemeen Chammanthi

For preparing chemeen chammanthi, first clean the prawns.

Heat oil in a pan and fry prawns till the color lightly changes.

Allow it to cool and roughly grind it in a mixer grinder. Keep aside.

Grind together coconut, tamarind, red chillies, little salt and shallots.

Add the prawns and grind once more.

Tasty chemeen chammanthi, a tasty side dish for rice is ready.